Argentiina Restoran
This meat eater’s
paradise in Tallinn, Harjumaa emanates a southern aura and has
pleased the senses of its diners for over 20 years. Famous for its
asados, or barbecue parties, the kitchen has a blazing hot
fire-powered barbecue oven and an asador. That oven and the ceramic
barbecue oven are manned by head chef Konstanin Kisseljov, a master
of sizzling, juicy steaks. The tantalizing cuts of meat are made on a
blazing grill complete with real fire, right in front of customers.
With excellent choices for all meat and fish lovers, their main
attraction is their high quality beef, seasoned with the best secrets
of Argentina. These steaks are paired with carefully selected fine
wines from all corners of the world. In addition to the delicious
food, skilled baristas along with La Marzocco offer rich, aromatic
coffees.
From midday to
midnight, this restaurant is open every day of the week for your
dining pleasure. A private hall with seating for 55 is available on
the upper level, for meetings, trainings and seminars, gatherings,
birthdays, and other events.
The Goodwin Steak House
Get a taste of
America right in Scandanavia! This is the only classic American
steakhouse in all of the Baltics and Scandanavia, The Goodwin Steak
House was created by a team of professionals with fantastic sense in
steak house tradition, along with extensive first-hand experience.
Having spent many years studying the concept in the US and Australia,
where steak production and cooking culture originated, they are proud
to present an authentic American steak house with all of the
appropriate amenities. The first restaurant was opened in 2009, with
the creators eager to share their love of steaks.
According to the
restaurant’s philosophy, three main principles comprise the art of
steak house culture: the cult of beef, the cult of wine, and the cult
of guests. The cult of beef is their signature approach to steaks,
from beef selection to the technology used in the in-house cooking
technique. The cult of wine is an utmost expertise in wine selection-
they pride themselves in knowing the ins and outs of every single
vintage the area has to offer and pair them perfectly with their
signature steaks. The cult of guests is the inspiration behind their
hospitality, in knowing and loving their guests and showing as much
in the carefully crafted ambiance. Guests always enjoy their
experience at the Goodwin Steak House, from the meals, drinks, music,
and service to the open and friendly environment it has to offer.
They guarantee that, upon trying what they have achieved, you will
love their steaks and become a connoisseur of fine cuts of meat.
MEAT Resto & Butchery
This “dashing”
70-seat steakhouse is located on the first floor of an office
building. In the store portion, you have the opportunity to purchase
the best cuts of meat in town, and glean advice from the best meat
cooking method, to the most delectable sauce, and the most
complementary wine. The restaurant offers breakfast, lunch, and
evening dining, with a lovely terrace to eat outside in the Summer.
The meat shop has
a great selection of beef and lamb, cut into pieces of appropriate
size and free of skins and other unnecessary parts. The meats are
primarily sourced from Uruguay, Brazil, and Australia, with domestic
beef cut into tenderloins, striploins, T-bone, and bone-in striploin.
You can also purchase sauces, seasonings, handmade bread, and much
more.
With a classy
ambiance and gorgeous menu, in addition to its quality products in
its store, MEAT is sure to be a fantastic experience for the true
steak aficionado.
The Able Butcher
Located in the Hilton Tallinn Park hotel right in the heart of
central Tallinn, The Able Butcher proudly boasts a casual, welcoming
atmosphere perfect for family gatherings or dinner parties with
friends. Only the finest cuts of meat and the highest quality
ingredients reach the plates here. With a fantastic combination of
informal dining, a luxurious, traditional atmosphere, a commitment to
the finest caliber ingredients, and prime meat cuts, The Able
Butcher’s key values are “Passionate, Authentic, and
Knowledgeable.”
The Able Butcher
presents a fully real-deal culinary journal that reflects the rural
strength of the Black Angus free range Creekstone herd, which hails
from Kansas and provides the succulent beefs for the Grill Master.
Take in a morning
coffee or pre-game your dinner with a drink on the restaurant’s
beautiful open terrace, available year-round, with gorgeous views of
an urban park and fountains place right ahead of a backdrop of the
city.
A private dining
room for 12 guests is available, featuring a large floor-to-ceiling
window with blackout curtains at hand for the ultimate solitary
dining experience. The area features a large 55-inch TV for
presentations or entertainment purposes.
Oliver
Restaurant Oliver
is located in the heart of Tallinn, near the Town Hall Square. Guests
can recognize the restaurant thanks to the mascot standing in the
street. Mr. Oliver greets every guest with a smile.
A cozy steak
restaurant with international cuisine, Oliver’s prime objective is
to draw in the finest clientele and maintain a top-notch satisfaction
rate. The menu is very diverse and offers eaters an enormous
selection of steaks, to which they can add plenty of side dishes and
sauces to customize their meal. There is also a vegetarian menu, as
well as fish, pasta, soup, salad, and appetizer options.
Oliver prides
itself on being family-friendly, with a menu that has many attractive
choices for children of all ages, prepared with the freshest
ingredients and pleasing flavors for all palates. The kids’ menus
are 8-page activity booklets to keep active minds entertained and
staying in their seats. They can choose their own meat, side dish,
and sauce, just as in the adults’ menu. The restaurant also offers
a kids’ area with a television, puzzles, toys, and coloring books.
High chairs, a diaper changing station, and kids’ cutlery is
available, and children receive a special surprise with their meal.
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