The culture of Estonia and Tallinn itself is a sight to behold, no doubt, but perhaps the one thing even more amazing than the sights are the plethora of amazing restaurants that capture that culture with pinpoint accuracy. We can’t name every single restaurant in the area, but we can point out a few of the best, and they all allow for online reservations.
Cru
Cru is headed by
Dmitri Haljukov, who represented Estonia in the 2015 Olympics. He may
not have won the entire thing, but 14th place is nothing
to turn your nose up at with such fierce and diverse competition. The
restaurant offers an outstanding modern atmosphere and fine dining
that is difficult to match. Some of the best menu items that Cru has
to offer include Islandic Squid and Shrimp, Greenland Halibut, and a
selection of Champagne which includes Ernest Rapenau Brut.
Farm
Farm locks in the bourgeois period quite nicely and provides a taste
of Estonia in the form of modern culinary delights. We have to be
honest, if you’re looking to get as close to the Estonian culture
as possible, then you’re probably going to want to stop by this
amazing restaurant, situated right in the heart of Tallinn. Some of
the culinary perfection you might experience here includes the fried
fish of the day along with grilled red deer striploin. You can also
satisfy your need for poultry by trying the cooked duck fillet served
with smoky rice, warm fruit salad, and of course wildberry wine
sauce. To put it quite simply, there’s something here for everyone
to enjoy and the restaurant itself is steeped in the medieval culture
that you came to see. If you’re ever in Tallinn, this is one place
you must visit. No exceptions.
Goodwin Steak House
If you’re visiting from America there is a good chance that this one won’t particularly interest you as it’s a classic American steakhouse, though if you’re homesick it will probably meet your needs nicely. This isn’t just a cheap knockoff – it’s a genuine American steakhouse and the first of its kind in the area. The top chefs at this culinary powerhouse have spent years in the US and Australia studying production, cooking culture, and preparation methods to bring you the perfect steam. That being the case, it should be no surprise that they are one of the only authentic American Steakhouses in the area. The first restaurant was opened in Tallinn in March of 2009, and the menu is a testament to their skill. Some of the samplings from the menu include the Rib-Eye Steak which comes in two different sizes, 250g and 350g. They strongly recommend it to be cooked medium, but if you’re more for rare, then no one can fault you. Other options include the New York Steak, and of course the coveted Filet mignon. If you’re looking for something a little more aquatic, don’t forget to try the Salmon steak, or the tiger-prawns served with tomato, garlic, and herbs. If you want to take it a step further, Whitefish or Seabass grilled in a charcoal furnace will definitely give you that hint of western excellence. Goodwin Steak House might just be the closest you come to actually being in America while you’re visiting the country of Estonia.
Kaerajaan
The medieval setting and theme is nice for Estonia but sometimes you really want a taste of the modern, which is exactly what Kaerajaan stands for. You’re going to find a wide array of flavors on the menu including cold smoked elk carpaccio, the classic Caesar salad with smoked chicken, and duck breast, for those who are in the mood for poultry. If you want, you can try the Baltic fried herring in a homemade marinade, cottage cheese, and a mushroom salad.
Maikrahv
We go from the modern implements of the previous restaurant all the way back the medieval with Maikrahv and we don’t regret it – neither should you. This is a romantic restaurant with that medieval ambiance that you and many other tourists crave when they visit Estonia. The food is delicious, the service is outstanding, and it’s sitting right in the midst of the old town, Town Shall Square. Good food and great drinks are just the surface, and you can expect to find those in ample supply as you browse the menu. Some of the samplings include stuffed eggplant with mozzarella, traditional Estonian sausages with mashed potatoes, and marinated chicken breast with vegetables and chicken liver pate.
Ribe
Ribe is a favorite
among locals and tourists alike, which shouldn’t be a surprise to
anyone. This is an amazing two-floored restaurant that has been
serving gourmet meals to Tallinn’s visitors since its inception in
the year 2007. If you have any doubts as to its excellence, look to
the fact that it ranks in the top ten of Estonia’s restaurants
every single year. In fact, Ribe was in included in the 2015 edition
of the Scandinavian restaurant guide, ‘White Guide’. As for the
restaurant itself, it brings to the table a great many dishes, and if
you’re curious, it tends to be Nordic styled. These incredible
dishes are hand crafted from local produce and prepared with some of
the best techniques Estonia has to offer. Along with the food, which
we’ll get to in a moment, you have the plethora of wines and craft
beers encompassing brands that should meet the tastes of nearly
anyone that chooses to take a table. Some of the offerings include:
Marinated Baltic herring with apple and cucumber, Poached cod with
Jerusalem artichoke, and Quail with roasted cauliflower and potato
puree. There are quite a few others, and quite frankly, if you’re
visiting Estonia, this is one that you don’t want to pass up.
Meta Description:
If you’re visiting Estonia, don’t forget to check out these
amazing local restaurants, all of which have something incredibly
unique to offer visitors to the area.
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